Miami Hibachi Menu & Pricing

Appetizers

• Shrimp Shumai (6 pcs) $10
• Edamame $8
• Veg Gyoza (6 pcs) $10
• Pork Gyoza (6 pcs) $10

Ramune Japanese Soda

• Original $6
• Lychee $6
• Orange $6
• Melon $6
• Strawberry $6
• Blueberry $6

Hibachi Combination

Pricing

• $50 per person
• $25 per child (12 and under)
• $500 minimum for all bookings

$500 minimum excludes travel fees and gratuity.

Protein Choices – 2 per person

• Chicken
• Steak
• Shrimp
• Salmon
• Mahi Mahi
• Lamb
• Beef Ribs
• Red Snapper
• Veggies
• Tofu

Includes salad, fried rice, vegetables, and sake.

Upgrade Proteins

• Scallop $5
• Filet Mignon $5
• Chilean Sea Bass $10
• Lobster $10

Side Orders

• 3rd Protein $10
• Scallop $15
• Filet Mignon $15
• Chilean Sea Bass $20
• Lobster $20
• Noodles $5
• Fried Rice $5

Sushi Platters

Maki Platter A (56 pcs – $120)

• California Roll (16 pcs)
• Crispy Shrimp Tempura Roll (8 pcs)
• Tuna Avocado Roll (8 pcs)
• Shrimp Asparagus Roll (8 pcs)
• Summer Roll (8 pcs, deep-fried) grilled tuna and avocado, deep-fried with eel sauce and spicy mayo
• Top of the World (8 pcs) crunchy yellowtail wrapped in spicy tuna and tempura flakes

Spicy Maki Platter B (58 pcs – $120)

• Spicy California Roll (16 pcs)
• Spicy Kani Roll (8 pcs)
• Spicy Tuna Roll (8 pcs)
• Spicy Salmon Roll (8 pcs)
• Dynamite Roll (8 pcs, deep-fried) salmon, crab, asparagus; deep-fried with eel sauce on top
• Davenport Roll (10 pcs) shrimp tempura, spicy tuna, cream cheese; topped with crab meat, eel sauce, and spicy mayo

Vegetable Platter C (56 pcs – $80)

• Avocado Roll (12 pcs)
• Cucumber Roll (12 pcs)
• Sweet Potato Roll (16 pcs, deep-fried)
• Vegetable Roll (16 pcs) cucumber, avocado, asparagus, and seaweed salad

Note: Sushi platters are not included in the $500 minimum.